We can save many people's lives + our planet
simply by promoting tempeh
Because it gives people another choice of
healthy, affordable, and sustainable
What Is Tempe?
Tempeh is a traditional fermented soybean from Indonesia that is healthy, sustainable, and affordable.
Tempeh has been a staple protein source in Indonesia since at least the 1700s in Central Java. Tempeh can be eaten as baby food, snacks, main course, and lately dessert. Tempeh can also be made from other beans, legumes, and ingredients.
Tempeh has high protein content, digestibility, Vitamin B12, and is beneficial to gut microbiota.
Compared to beef, tempeh has similar amount and quality of protein, while is produced with 10x less of energy use, and sold 3x cheaper.
- Tempe Movement Fest & GastSat, Mar 23NUSA Indonesian GastronomyMar 23, 2019, 12:00 PM – 8:00 PMNUSA Indonesian Gastronomy, Jalan Kemang Raya No. 81 Kemang, RT.2/RW.2, Bangka, Mampang Prpt., Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12730, IndonesiaThe first festival gathering tempeh enthusiasts over fun, innovative, and tasty experiences around tempeh science, technology, social entrepreneurship, international relations, arts & crafts, and many more.
How Can I Contribute?
1. Know the latest news:
Hear good news from the tempe world, catch the next tempe events, get ideas to collaborate
2. Join the hype here:
See how fun the tempe world is!
3. Shop for charity:
Books, merchandises that make social impact
4. Contact us: