If you want to know how can I make green tea more interesting, it's really about doing something differently than the standard method of brewing green teas. Most people who drink traditional tea don't think much beyond just steaming the leaves, and this is fine for teas made with easily acquired loose leaf tea. For all those truly interested in learning how can I make green tea more interesting, though, a little thought needs to be put into steeping. When done wrong, steeping can be very irritating and not particularly interesting. The key to making green tea more interesting is to use high-quality materials to make the tea.
In order to learn how can I make Bulk Tea Green more interesting, you need to find out what kinds of things to use when preparing the tea, and the best way to do this is by using a press. A press will force hot water through the tea leaves, helping to release the oils and flavor more deeply. If you are going to use a press to steep your tea, it's important to make sure that you use a good quality machine, made to brew a good cup of tea. As with all tea, green tea leaves can be left to steep for several minutes in a pan, but when making iced tea, this process should be shortened: leave the leaves in the pan as they are, and bring to a boil just before serving.
Steeping is also a great way to explore new green tea blends: if you leave the tea leaves to steep for only 2 minutes, you can see a lot of new information about them. The longer steeping times allow the tea leaves to open fully, releasing their natural flavors and aroma. It's important not to move the steamer too quickly: if you overheat, you will burn your tea leaves, rather than adding a more flavorful flavor to them. As a general rule, you should brew your tea two minutes longer than the packet's instructions and then strain it into cups.